Products

Lightly torched salmon on a rice ball with mayo and sweet soy sauce

Aburi Salmon Nigiri (4pc) — $13.50

Bowl of golden fried tofu pieces sitting in tentsuyu sauce, topped with sliced shallots and shredded nori (seaweed)

Agedashi Tofu (5pc) — $10.50

Bowl of edamame soy beans

Edamame Soy Beans — $6.50

Fresh Market salmon, tuna & kingfish sashimi slices

Fresh Market Sashimi — $17 +

Avocado mini sushi roll (vegan)

Mini Roll (8pc) — $8.50

Bowl of golden fried squid bites, with crispy shallots & garlic mayo on a bed of greens

Salt-N-Pepa Squid — $12.50

Gently torched wagyu beef slices topped with thinly sliced leeks, sesame seeds & ponzu sauce

Seared Wagyu Beef Tataki — $17

Rice paper roll pieces with pickled shiitake mushroom, avocado, cucumber, carrot, red cabbage & wasabi mayo (6pc)

Shiitake Mushroom Roll'd (6pc) — $14

Aburi style torched salmon & crispy shallots on top of sushi pieces filled with salmon & cucumber. Served with mayo & sweet soy reduction.

Tasmanian Roll (8pc) — $19

Wafu Salad — $15

Yakitori Chicken skewers

Yakitori Chicken — $3.50 +