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Products

Gently torched wagyu beef slices topped with thinly sliced leeks, sesame seeds & ponzu sauce
Seared Wagyu Beef Tataki — $16
Rice paper roll pieces with pickled shiitake mushroom, avocado, cucumber, carrot, red cabbage & wasabi mayo (6pc)
Shiitake Mushroom Roll'd (6pc) — $13
Chuka wakame (seaweed) with sesame seeds and dressing
Simply Chuka Wakame — $3.50
Tempura prawn pieces, spicy mayo, shichimi, topped with sliced shallots & chilli
Spicy Popping Prawns — $18
Bowl of steamed prawn gyoza in sweet soy broth, sliced leeks, coriander & chilli
Steamed Prawn Dumplings — $9.50
Green coloured steamed vegetable dumplings in sweet soy broth, topped with sliced leeks
Steamed Vege Dumplings — $9
Strawberry Ramune Fizzy — $5
Fried chicken pieces with Japanese tartare nanban sauce, lemon, chilli & green leaves on the side
Tartare Nanban Chicken — $19.50
Aburi style torched salmon & crispy shallots on top of sushi pieces filled with salmon & cucumber. Served with mayo & sweet soy reduction.
Tasmanian Roll (8pc) — $17
Plate of stacked golden fried tofu pieces topped with tare sauce, sliced leeks, shallots & sesame seeds
Teriyaki Tofu — $9.50
Plate of fried teriyaki chicken wings, topped with bonito flakes, side of blue cheese sauce
The Best Japanese Chicken Wings — $14.50
Bowl of sliced medium rare wagyu beef, onsen egg, onion, sliced shallots, sesame seeds with wasabi/soy dressing on a bed of steamed rice
The Big Wagyu Beef Bowl — $25